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PIT-SMOKED WHOLE HOG BARBECUE

ORDER TO-GO & FAMILY STYLE BARBECUE

OUR STORY

Wilson County Barbecue celebrates pit-smoked, whole hog barbecue done the old-fashioned way in a comfortable gathering place replete with Southern hospitality and unfussy charm.

Headed by native North Carolinian Spencer Brantley, our barbecue is cooked in the traditional Eastern North Carolina, pit-smoked whole hog style, using recipes and techniques handed down through generations of the Brantley family of Wilson County, North Carolina.

It’s a sub-regional tradition anchored around the wood-fired, pit-smoked whole pig, and in the convivial experience of sharing slow-crafted food and drink with friends and neighbors. Wilson County Barbecue is a beacon for the best authentic Eastern North Carolina Barbecue, and for good times day and night.

FAMILY STYLE BARBECUE

Let us cook for you! We're now offering meats, snacks and sides in large quantities.

Pre-order or place an order 20-30 minutes before pick-up. Full payment is due when your order is placed.

ORDER NOW

CONTACT US 

  • Hours: Monday-Sunday 12:00pm – 10:00pm
  • 82 Hanover Street, Suite 8, Portland ME 04101
  • 207.956.7788
  • letsmeat@wilsoncountybarbecue.com
We are OPEN for indoor and outdoor dining as well as take-out and delivery via 2DineIn. Our hours: Monday-Sunday 12:00pm-10:00pm. We’re doing everything we can to keep our guests and staff safe and are following the Maine CDC approved COVID-19 Prevention Checklists and are following all State Executive Orders. We look forward to "meating" you!