PIT-SMOKED WHOLE HOG BARBECUE

OUR STORY

Our barbecue is cooked in the traditional Eastern North Carolina, pit smoked whole hog style, using recipes and techniques handed down through generations of the Brantley family of Wilson County, North Carolina.

CATERING

Looking to get your next event or party smokin? We cater for parties of all sizes. You can also book our Mobile Unit and we’ll cook for you on site!

 

Call us on 207.956.7788 or email rebecca@wilsoncountybarbecue.com

CONTACT US

  • Opening Hours: Wednesday – Sunday, 12 Noon – 8pm. Kitchen Hours: Wednesday – Sunday 12 Noon – 8pm
  • 82 Hanover Street, Suite 8, Portland ME 04101
  • 207.956.7788
  • letsmeat@wilsoncountybarbecue.com

CONTACT US 

  • Opening Hours: Wed – Sun 12noon – 8pm.
    Kitchen Hours: Wed – Sun 12noon – 8pm.
  • 82 Hanover Street, Suite 8, Portland ME 04101
  • 207.956.7788
  • letsmeat@wilsoncountybarbecue.com

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