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PIT-SMOKED WHOLE HOG BARBECUE

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OUR STORY

Wilson County Barbecue celebrates pit-smoked, whole hog barbecue done the old-fashioned way in a comfortable gathering place replete with Southern hospitality and unfussy charm.

Headed by native North Carolinian Spencer Brantley, our barbecue is cooked in the traditional Eastern North Carolina, pit-smoked whole hog style, using recipes and techniques handed down through generations of the Brantley family of Wilson County, North Carolina.

It’s a sub-regional tradition anchored around the wood-fired, pit-smoked whole pig, and in the convivial experience of sharing slow-crafted food and drink with friends and neighbors. Wilson County Barbecue is a beacon for the best authentic Eastern North Carolina Barbecue, and for good times day and night.

FAMILY STYLE BARBECUE + DROP-OFF CATERING

Let us cook for you! We're now offering meats, snacks and sides in large quantities. Pre-order up to five days in advance or place an order 30 minutes before pick-up. Full payment is due when your order is placed.

Having a large event and looking to have us drop-off? E-mail us directly: letsmeat@wilsoncountybarbecue.com!

View our Catering Menu

CONTACT US 

  • Hours:
    Monday-Thursday 11:00am – 10:00pm
    Friday- 11:00am- 12:00am
    Saturday 9:00am - 12:00am
    Sunday 9:00am - 10:00pm

    Delivery:
    Delivery is available from CarHopME
  • 82 Hanover Street, Suite 8, Portland ME 04101
  • 207.956.7788
  • letsmeat@wilsoncountybarbecue.com