PIT-SMOKED WHOLE HOG BARBECUE

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OUR STORY

Our barbecue is cooked in the traditional Eastern North Carolina, pit smoked whole hog style, using recipes and techniques handed down through generations of the Brantley family of Wilson County, North Carolina.

OUR MENU

We keep things simple here – one menu that works no matter what time of the day or week it is – it’s all good old wholesome Eastern North Carolina style, cooked slowly and lovingly in accordance with recipes and techniques passed down through generations of the Brantley family.

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CATERING

Looking to get your next event or party smokin? We cater for parties of all sizes. You can also book our Mobile Unit and we’ll cook for you on site!

 

Call us on 207.956.7788 or email rebecca@wilsoncountybarbecue.com

CONTACT US

  • Opening Hours: Wednesday – Sunday, 12 Noon – 8pm. Kitchen Hours: Wednesday – Sunday 12 Noon – 8pm
  • 82 Hanover Street, Suite 8, Portland ME 04101
  • 207.956.7788
  • letsmeat@wilsoncountybarbecue.com

OUR MENU

We keep things simple here – one menu that works no matter what time of the day or week it is – it’s all good old wholesome Eastern North Carolina style, cooked slowly and lovingly in accordance with recipes and techniques passed down through generations of the Brantley family.

BARBECUE / PLATES

  • Barbecue $19 Pit-smoked whole hog pulled pork, Grady’s passed-down sauce, hushpuppies or biscuit, choice of two sides
  • Baby Back Ribs $28 Pit-smoked, with sweet red rib sauce, hushpuppies or biscuit, choice of two sides
  • Barbecue Chicken $16 Pit-smoked and basted with Grady’s passed-down barbecue chicken sauce, hushpuppies or biscuit, choice of two sides
  • Fried Shrimp $16 Fried shrimp, remoulade, fresh lemon, hushpuppies or biscuit, choice of two sides
  • Fried Chicken $11/16 Southern fried, hushpuppies or biscuit, choice of two sides Choose: 1/4 Light or Dark Meat 1/2 Bird
  • Fried Oysters $16 Cornmeal fried, horseradish tartar, hushpuppies or biscuit, choice of two sides

SANDWICHES

  • Fried Oyster Po'Boy $15 Butter toasted Leidenheimer bread, cornmeal fried, horseradish tartar, shaved romaine, pickles, choice of side
  • Fried Shrimp Po'Boy $15 Butter toasted Leidenheimer bread, remoulade, shaved romaine, pickles, choice of side
  • Fried Chicken Biscuit $12 Fried chicken on buttermilk biscuit, pepper gravy, choice of side
  • Pimento Cheese Biscuit $9 House pimento cheese, fried pickle chips, biscuit, choice of side

SNACKS

  • Buttermilk Biscuits $6 Two buttermilk biscuits, house made blueberry preserves, honey butter
  • Fried Pickle Chips $7 House made jalapeño ranch
  • Hushpuppies $7 Minced onion, whiskey butter, house made jalapeño ranch
  • Fried Okra $7 Fried okra with malt vinegar mayo
  • Pimento Cheese $8 House made blueberry preserves, saltines
  • Chopped Salad $10 Romaine, cabbage, pepitas, bacon, cheddar, tortilla strips, jalapeño ranch
  • Chicken Wings $11 Barbecue or traditional buffalo. Choice of bleu cheese or ranch

SIDES $4

  • SLAW
  • SMOKED BAKED BEANS
  • CHEESE GRITS
  • MAC N’ CHEESE
  • COLLARD GREENS
  • BARBECUE DUSTED CRINKLE CUT FRIES
  • BRUNSWICK STEW
  • MASHED POTATOES WITH GRAVY
  • DAILY ROTATING SIDES

TINY DESSERTS $5 (AVAILABLE IN-HOUSE ONLY)

  • BANANA PUDDING
  • KEY LIME PIE
  • PEACH COBBLER
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CONTACT US 

  • Opening Hours: Wed – Sun 12noon – 8pm.
    Kitchen Hours: Wed – Sun 12noon – 8pm.
  • 82 Hanover Street, Suite 8, Portland ME 04101
  • 207.956.7788
  • letsmeat@wilsoncountybarbecue.com

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